Chinese Food
All Recipes
Bread rolls with butter
Tear the bread roll by hand in the sun. It's like a song. The wheat waves are rolling and shining. Let people look at it with joy. A beautiful picture appears in my mind. In the endless farmland, the wheat waves roll like piles of gold. The sun ... ...
Crispy corn oil biscuit
This biscuit is low-fat, low sugar and low oil. It's very healthy. It's crispy and fragrant. Cranberry and black sesame are both delicious.
Bread with cream and cheese
Before the net red cheese bag, it was delicious for the family, but today it's wrapped in cream cheese and baked. Before it's out of the oven, you can smell the smell of cheese and make it into flower shape. When you eat it, you tear it off one ... ...
Cocoa flavored beef
Love Kwai Juan. The whole egg sponge cake is manipulative. The material is very simple and quick. The product is very crisp. It's very popular with family and friends.
Pork and Ham Bread
I like to eat meat and drink wine. Today, I have a different taste of bread. Meat loaf and Ham Bread greatly satisfy my meat desire. Salty bread touches my taste buds.
Fried (reduced fat) version of crispy hairtail
In fact, I never ate hairtail in the first 20 years. This year, I came to Zhejiang Haiyan and began to try hairtail. The fried hairtail made by my aunt is delicious. I learned to improve it a little. It's delicious and healthy. Don't worry about... ...
Cranberry biscuit
Cranberry is rich in vitamin C, which makes your skin beautiful and healthy. This biscuit is easy to make. It will be liked by both old and young babies.
Sesame meat loaf
The weather has been wet and rainy these days. The sudden rainstorm makes meow's working hours unusually drenched. But it also cleans the air. The rainy days make the sky very blue. It's full of the smell of fresh and natural green grass everywh... ...
Fish in clear soup
I haven't cooked for a long time. Today, I'm determined to make a delicious meal for my son. There is a grass carp caught by my husband at home. It's fresh. Then make a fish. But my son doesn't like garlic, ginger and shallot. And I don't want t... ...
Egg biscuit
The most important thing to bake is to grasp the baking time. Bake it out and eat it in time, or it won't be so crispy.
Cookies
For two little guys
Matcha cake (whole egg method)
Now I don't like to buy cakes outside. But I'm a foodie again. I only make some cakes of other flavors at home. Today, I'll try the cake of Matcha flavor. I like the fragrance of Matcha very much. I'm satisfied with the happiness after eating it.
Cranberry and red bean sauce
Scotch. It's English fast bread. Its name is from the place where the Scottish Royal family was crowned. A stone with a long history and called Scotch's stone or destiny's stone. At first, he started Kwai Kang because he was quick. Love the soft... ...
Carrot meat loaf
This bread is golden and beautiful. It's full of carotene.
Cookies
First of all, I admit that I am a foodie, and there are a group of snacks hidden beside me. We know each other and trust each other. So I decided to make the food safer and healthier by myself, so that more people who like to eat like me can eat... ...
